Keep up with our newest program developments, fresh course offerings, and innovations in global cuisine education
Recent improvements to our academic programs reflect our dedication to delivering practical, industry-relevant culinary education that evolves with trends and learner needs.
We broadened the Mediterranean cooking module to feature expert techniques for selecting olive oil, time-honored fermentation methods, and regional spice blends. The revised curriculum now spans eight Mediterranean nations with practical sessions emphasizing authentic preparation methods refined over generations.
Our learning management system saw substantial enhancements, including interactive recipe calculators, improved video controls for technique review, and progress-tracking features. Learners can bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials within their course modules.
We introduced a broader assessment framework that gauges both technical proficiency and creative application. Participants demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their grasp of cultural cooking concepts covered in the program.
Explore our newest offerings designed to deepen your understanding of global culinary traditions and cooking techniques
This half-year program investigates how traditional Asian cooking methods blend with modern culinary practices. Students learn sourcing ingredients, balancing flavors, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken part in our refreshed programs and found new approaches to global cooking
"The Mediterranean module really reshaped how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
